Qingdao Redseal Int'l Trading Co., Ltd

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Low temperature vacuum fried Article red-core radish
[Vacuum Fried Vegetable and Fruit]Low temperature vacuum fried Article red-core radish
2012-09-12
1. Natural color and taste 2. Low fat 3. Crispy 4. Healthy foods 5. Both fruit and snack
Low temperature vacuum fried Lentinus edodes
[Vacuum Fried Vegetable and Fruit]Low temperature vacuum fried Lentinus edodes
2012-09-12
1. Natural color and taste 2. Low fat 3. Crispy 4. Healthy foods 5. Both fruit and snack
Low temperature vacuum fried potato chips
[Vacuum Fried Vegetable and Fruit]Low temperature vacuum fried potato chips
2012-09-12
1. Natural color and taste 2. Low fat 3. Crispy 4. Healthy foods 5. Both fruit and snack
Low temperature vacuum fried string beans
[Vacuum Fried Vegetable and Fruit]Low temperature vacuum fried string beans
2012-09-12
1. Packed in Cans 2. Packed in small plastic bags with nitrogen 3. Packed in Large plastic bags 4. Packed in Aluminum foil bags 5. Packed in Glass Jars
Low temperature vacuum fried Okra
[Vacuum Fried Vegetable and Fruit]Low temperature vacuum fried Okra
2012-09-12
1. Natural color and taste 2. Low fat 3. Crispy 4. Healthy foods 5. Both fruit and snack
Pickled Sliced Gingers -4
[Pickled Fruits and Vegetables]Pickled Sliced Gingers -4
2012-09-12
Brix: 5-7% Salt: 1.8-2.5% Acid: 0.3-0.6% DRW: 53% Min Brine: 19-22%
Pickled Sliced Gingers -3
[Pickled Fruits and Vegetables]Pickled Sliced Gingers -3
2012-09-12
Brix: 5-7% Salt: 1.8-2.5% Acid: 0.3-0.6% DRW: 53% Min Brine: 19-22%
Pickled Sliced Gingers -2
[Pickled Fruits and Vegetables]Pickled Sliced Gingers -2
2012-09-12
Brix: 5-7% Salt: 1.8-2.5% Acid: 0.3-0.6% DRW: 53% Min Brine: 19-22%
Pickled Sliced Gingers
[Pickled Fruits and Vegetables]Pickled Sliced Gingers
2012-09-12
Brix: 5-7% Salt: 1.8-2.5% Acid: 0.3-0.6% DRW: 53% Min Brine: 19-22%
Pickled Perilla Leaves
[Pickled Fruits and Vegetables]Pickled Perilla Leaves
2012-08-29
Brix: 5-7% Salt: 1.8-2.5% Acid: 0.3-0.6% Brine: 19-22% PH
IQF frozen garlic
[Frozen Fruit and Vegetables]IQF frozen garlic
2012-08-29
1) good quality garlic 2) natural garlic flavor 3)lower price and quick delivery
Black garlic
[Dried and Preserved Fruit]Black garlic
2012-08-29
◦Aged Black Garlic does not have the unique unpleasant taste of garlic at all through the aging process, which increases polyphenol content, thereby producing the water-soluble sulfuric amino acids called S-Allyl Cysteine(SAC) that does not exist in raw garlic. As a result, black garlic's antioxid
Fesh White Radish
[Fresh Vegetables and Fruit]Fesh White Radish
2012-09-12
a. new crop with high quality b. HACCP c. 14 years export experience
Fresh Red Crimson Grape
[Fresh Vegetables and Fruit]Fresh Red Crimson Grape
2012-08-28
a. thin skin,juicy, sweet, firm enough, bright purple color b. 15 years exportation experince c. 24 hourse good service
Fresh Round Cabbage
[Fresh Vegetables and Fruit]Fresh Round Cabbage
2012-09-12
1. new crop, big size 2. HACCP 3. 15 years export experince
New crop fresh garlic
[Fresh Vegetables and Fruit]New crop fresh garlic
2012-08-28
new crop fresh garlic 1)First grade, top quality 2)Different type, various size 3)Steady supply,quickly delivery
Fresh Red Onion
[Fresh Vegetables and Fruit]Fresh Red Onion
2012-09-12
a. new crop with high quality b. HACCP c. 15 years export experience
Pickled Cucumber
[Pickled Fruits and Vegetables]Pickled Cucumber
2012-08-23
1.Selecting best quality material of cucumber 2.Best flavor and taste Packed in glass jars, Cans, PET bags, or according to the customer's requirement.
Freeze Dried Oranges
[FD Fruit and Vegetable]Freeze Dried Oranges
2012-08-23
Size: According to clients requirements Moisure:
Freeze Dried Lotus root Slices
[FD Fruit and Vegetable]Freeze Dried Lotus root Slices
2012-08-23
Size: According to clients requirements Moisure: